I love Brussels Sprouts. If I could figure out a way to have them for every meal, I would. Plus, it's generally a good way to sneak bacon into a meal...and nobody is complaining about that.
I had the task today to bring a dish for a morning potluck with my small group--so off went the alarm bright and early to whip this up before dashing off to lots of tasty treats! With little prep and cooking time, this was a great recipe to pull together at the last minute and left me with plenty of time to still get some beauty sleep.
I am not entirely sure if this was, in fact, a yam or something weird. As it was white in color when I cut it, and tasted more like a starchy potato---I was left perplexed. However, it worked perfectly with the other flavors! Feel free to make this with a sweet potato for adding more color and flavor!
Throwing this into a hotdish and wrapping it up in a dish towel, I was proud to officially feel like a true church-basement lady ready for potluck. It paired wonderfully with a table boasting of eggbake, baked french toast, yogurt and granola, fruit, and wonderful fellowship.
So the next time you are planning a breakfast potluck, don't be afraid to be the gal showing up with the veggies!!
I'm now off to hop on a plane, jetting across the country to visit my sister in BC, Canada. Yahoo! See you in a bit, America.